Description

Cinnamon Sticks

Cinnamon Sticks are obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas, and traditional foods.

How to use cinnamon sticks

• Crush into powder and use according to quantity demanded.
• Add to cakes, pancakes, muffins, biscuits to add extra layer of flavor.
• boil in water with other herbs for herbal teas.
• Add a little to stews for extra layer of flavor.