Description
Crayfish
Crayfish is the most popular seafood used in Nigeria Cuisines.
They are from fresh water therefore are mostly found in riverine areas, creeks and swaps. Cooking with it gives that Umami taste that sets dishes apart. It has an irresistible flavor and aroma that makes every dish memorable. It is packed with wonderful vitamins, minerals and nutrients for proper body functioning.
It is used mostly in Nigerian Soups to add that fishy, umami taste to soups. It is usually dried and grounded for use in soups.
How much is a custard bucket of crayfish
A paint bucket of crayfish is 4800 naira
