Shaki Meat is an organ meat from the edible stomach lining of farm animals, it is a concentrated source of nutrient.

It refers to the edible muscle walls of the stomachs of these animals.

Considered an edible byproduct of animal slaughter, tripe is sold for human consumption. It is one of the most commonly eaten varieties.

It is rich in protein and nutrients like:

• vitamin B12
• selenium
• zinc
• calcium
• iron

Shaki Meat benefits your body in the following ways:

• helps build muscles
• supports weight management
• aids red blood cell formation and helps avoid anemia and more

It  is a complete source of protein, meaning it contains all nine essential amino acids your body needs to function.

Adding protein-rich foods to your diet can help with losing excess body fat or maintaining a moderate weight.

Adding a protein source like Shaki to meals and snacks can help reduce hunger and overeating.